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You probably already have all this on hand! Worcestershire Sauce Recipe The recipe below is well-balanced, and gluten-free alternative and tastes similar to what you can find at your local grocery store, but much fresher and with no corn syrup or “natural flavorings”, as with many homemade substitutes! One of the best parts is that it doesn’t contain any odd spices that are hard to find such as anchovies or tamarind paste.
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To attain a stronger sour note, simply increase the vinegar.
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If you’re wanting spicier, you can add more chili powder, or even pour in a teaspoon of sriracha.If you want to make it sweeter, you increase the amounts of molasses or honey.If you need a low-sodium alternative, use a low-sodium soy sauce or coconut aminos. If you like a saltier sauce, add more soy sauce.The great thing about making your own Worcestershire sauce recipe is that you can turn up the salty, spicy, sour or sweet to cater to your tastes. It requires some staple ingredients that you most likely already have and 10 minutes of your time, that’s it! Worcestershire Sauce Recipe Variations It is incredibly simple and quick to whip up a batch of this homemade Worcestershire sauce recipe at home. A good Worcestershire Sauce recipe is a perfect blend of salty, sweet, spicy and sour, which lends great flavor to bland dishes. Although Worcestershire sauce is probably one of the most difficult ingredients to spell, it is a versatile sauce that has many uses.